Rapeseed Honey –
Botanical name of plant: Brassica napus
Place of harvest: Scotland
Colour: greyish to pale white when fully crystalized
Aroma: floral – delicate with a hint of a smell of fields in the spring.
The intensity of smell: light
Flavor: low. Toffee like almost fudgy. Due to the fact that this is churned honey, it has a texture similar to soft set caramel.
Crystallization: Rape honey crystallizes very fast in less than 25 degrees C.
You can always de-crystalize your honey by submerging jar in hot yet not boiling water and let both cooldown. This way you are malting the honey but do not pasteurize it.