Honeydew Honey – One of the rarest out there.
What to do with Honeydew Honey?
Due to the high quality of honeydew honey any heat treatment should bee avoided. Even when making good old cuppa bee gentle and avoid very hot liquids.
Ice cream, on the another hand, is a perfect choice due to slight bitterness of this honey. Especially in combination with vanilla, honeydew honey produces amazing results or you could make “Hot Toddy” ice cream.
Here is our basic honeydew honey ice cream recipe:
500 ml of double cream whipped stiff and then some.
1 egg free range would bee best as yolk is much fattier and egg white holds air bubbles better.
2 vanilla beans but if not accessible use good quality extract. Both best sourced online rather than supermarket.
1 lemon organic is a must as we gonna use zest and conventional lemons are dipped in wax to last longer.
1 x shot of whiskey.
Honey. As much as you want. There is no wrong answer 😀
Nice and quick. No fussing about.
Cream honey, egg yolk, lemon zest, and whiskey together until smooth.
Gently, and it is very important. Fold! Do not mix. Fold gently egg whites, a third at a time into whipped cream.
It is a bit annoying but it will pay of with gelato like effect as we are not going to loose the fluffiness.
At the end you can either stir in egg yolk mix or how I like to do it, you can let the base set in a freezer for an hour and then gently stir it in and by thus creating ever so desired swirl.
Best to cool down egg yolk mix in a fridge before or even in a freezer if you are going to bee over enthusiastic whit whiskey 😀
Good luck and have fun!
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