Honey cooking blog

Brussels sprouts are not the most delicious, right?  They have sweet, nutty flavour, which some people can find bitter, but we serve them with delicious honey and nuts dressing. Since we’ve discovered this recipe we have fallen in love with Brussels sprouts.  We eat...

The Beast from the East is howling outside and frostbiting like an arctic wolf, but fear not as we have for you HOT TODDY with Linden Honey!   We have for you the best remedy, secretly passed from generation to generation. The magical position that will revive and...

Pumpkin and celeriac with salty white miso and a hint of coriander honey? Sound great for cold, winter days! Cooked all together as a soup to warm up your tummy. Isn't that just perfect? Most noteworthy is the fact that it is so easy and so delicious plus with the...

FAT THURSDAY - Guilt free day for doughnuts lovers Every February, Poland goes nuts for doughnuts. Fat Thursday is the last one before the beginning of Lent on Ash Wednesday. This is one of the greatest polish culinary traditions.  It mainly revolves around eating as...

Raw Honey Avocado Sourdough Sandwich This idea for a light, healthy and nurturing sandwich came from our little experiments at home. We had only avocado and this delicious sourdough bread from The Bearded Baker.  The results were great and we instantly have fallen in...