Description
Gingerbread honey
Made with Scottish Rapeseed Honey
Rapeseed honey is considered to be an ugly duckling of the honey world. It is one of the first major food sources for bees and a very important aspect to a good start of the beekeeping season. The girls tend to multiply very quickly due to high pollen content on the OSR flowers.
This honey is know to help with hey fever in the spring as it is rich in pollen. Best thing to do is start your hey fever curation a few months in advance to allow your immune system to get used to pollen.
Gingerbread honey – what to do with it?
Pancakes. Seriously there is no better use for this honey. On a gloomy Sunday morning when getting out of bed seems like an impossible challenge, sourdough pancakes are the bomb! Fluffy sweet yet slightly sour. Oh my days I made myself hungry writing this.
Another very tasty treat with gingerbread infused honey is Hot Toddy but don’t over do it 😀
If you would like to learn more about spices please visit grillsimply.com
it is an amazing source of knowledge and will definitely make you hungry 😀
If you’ve tried our delicious Gingerbread Honey before then let us know what you thought of them on our Instagram or Facebook!
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Mitzi Baylis –
Love this honey. Tried it at a food festival and ending up buying some. My husband is not a fan of hanoey but loves this one.
Paul Douglas (verified owner) –
Tastes as good as it sounds, absolutely gorgeous, would highly recommend if you like ginger.