Are you a cheese lover looking to add some sweetness to your cheese board? Look no further than honey! Honey and cheese are a match made in culinary heaven, and we’re here to guide you through the art of pairing these two delicious ingredients.
First things first: when it comes to pairing honey with cheese, it’s important to consider the flavors and textures of both. A strong cheese like blue cheese pairs well with a bold honey like buckwheat, while a milder cheese like brie calls for a lighter honey like clover.
But it’s not just about matching flavours – textures play a role too. Creamy cheeses like goat cheese go well with a smooth honey like acacia, while harder cheeses like cheddar pair well with a chunky honeycomb.
Not sure where to start? Here are some of our favourite honey and cheese pairings:
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Blue cheese with Acacia Honey: The bold flavour of blue cheese is perfectly complemented by the light and mild flavour of Acacia Honey.
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Brie with Phacelia Honey: The delicate flavour of brie pairs well with the light, floral notes.
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Goat cheese with Coriander Honey: The tangy flavour of goat cheese goes perfectly with the smooth, buttery texture of acacia honey.
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Cheddar with Heather Honey Comb: The crunchy texture of honeycomb provides the perfect contrast to the sharp flavour of cheddar cheese.
When it comes to serving your honey and cheese pairing, presentation is key. Arrange your cheeses and honey in a visually appealing way, using a wooden board or slate platter. Don’t forget to include some complementary accompaniments like crackers, nuts, and fresh fruit.
So next time you’re putting together a cheese board, don’t forget to add some sweetness with a drizzle of honey. With these tips and tricks, you’ll be a honey and cheese pairing pro in no time!
