Honeycomb is a unique and delicious way to enjoy honey, and for those new to buying it, it can be overwhelming to know what to look for. In this beginner’s guide, we’ll explore what to consider when buying raw honeycomb, from choosing the right type of comb to storing it properly.
Choosing the Right Type of Comb
Raw honeycomb comes in two types: cut comb and chunk comb. Cut comb is honeycomb that has been cut into small pieces, making it easy to serve and eat. Chunk comb is a larger piece of honeycomb that you can cut into smaller pieces yourself.
When choosing raw honeycomb, it’s important to consider the type of honey that the comb was made from. Different types of honey produce different flavours and textures of comb. For example, honeycomb made from Acacia Honey will have a light, sweet flavor, while honeycomb made from Blossom Honey will have a more complex flavor profile.
Storing Your Honeycomb
Raw honeycomb is best stored at room temperature, away from direct sunlight. It’s important to keep the comb in a sealed container to prevent it from drying out or absorbing moisture from the air. A glass jar with a tight-fitting lid is an ideal storage option.
If you’re buying a larger piece of honeycomb, it’s a good idea to cut it into smaller pieces before storing it. This will help preserve the freshness of the comb and make it easier to serve when you’re ready to enjoy it.
Buying raw honeycomb can be a fun and rewarding experience, but it’s important to consider the type of comb and how to store it properly. By following the tips in this beginner’s guide, you’ll be able to choose the right type of honeycomb and enjoy it at its best. Whether you’re adding it to a cheese board or enjoying it as a sweet treat, raw honeycomb is a delicious addition to any meal.