Cranachan- Honey with Raspberries & Whisky

Description

Cranachan Honey – A Gold-Award-Winning Taste of the Scottish Highlands 🥇

Indulge in the pure luxury of our award-winning Cranachan Honey, a creamed honey infused with the vibrant flavour of Scottish raspberries and a subtle hint of smoky whisky. Inspired by one of Scotland’s most beloved traditional desserts, this unique honey brings together heritage and craftsmanship in every spoonful.

In 2026, our Cranachan Honey was proudly awarded Gold at the Best Product Awards at the Speciality Food & Drink Show, recognising its exceptional flavour, balance, and quality.

During production, the alcohol is gently evaporated, leaving behind only the flavour of the whisky. This means the honey can be enjoyed by everyone, while still delivering the warmth and character associated with classic Cranachan.

A wee bit of history behind Cranachan

Traditionally, Cranachan was a celebration of summer, prepared when raspberry bushes were heavy with fruit. Its origins can be traced back to rural Scotland, where simple, seasonal ingredients were transformed into something truly special. The name “Cranachan” is believed to come from the Gaelic word for “churn”, reflecting the traditional method used to prepare the dish.

While recipes have evolved over the centuries, the heart of Cranachan has always remained the same — raspberries, cream, and honey. The later addition of whisky, a spirit synonymous with Scotland, elevated Cranachan to iconic status, adding warmth and depth to this classic dessert.

Perfect for everyday indulgence

Rich and velvety, Cranachan Honey spreads effortlessly on toast, pancakes, or crumpets, and dissolves beautifully into yoghurt or porridge. Its balanced combination of sweet honey, tart raspberry, and gentle whisky notes makes it ideal for both everyday enjoyment and special occasions.

Whether enjoyed at breakfast, paired with desserts, or served alongside cheese and oatcakes, this Cranachan-inspired honey offers a comforting taste of Scotland with a modern twist.

Savour a Gold-award-winning classic, inspired by the Highlands and reimagined in honey.