Description
The Flavour of the Lothian Spring
Captured between April and June, our Spring Set honey offers a delicate floral profile that is significantly lighter than late-summer varieties. Nectar of wild cherry, hawthorn, and sycamore provide a fresh, floral sweetness with a subtle fudgy finish. Because we use a traditional cold-churning method, the microscopic crystals create a velvet-like mouthfeel that melts instantly on the palate.
Seasonal Wellness: Local Pollen & Immunity
As a hallmark of the Edinburgh Honey Co. Spring Set Honey t is high in local bio-regional pollen.
For many of our customers, this honey serves as a cornerstone of their seasonal wellness routine.
Why Choose Our Spring Set?
- Natural Pollen Exposure: Our honey is coarsely filtered and never heat-treated, preserving the integrity of early-season tree and wildflower pollens.
- Bio-Regional Support: Consuming raw honey foraged from local areas introduces trace amounts of local pollens (like Willow and Sycamore) into your system in a digestible form.
- Thixotropic Integrity: Unlike supermarket “set” honey, ours maintains its nutritional enzymes & local pollen believed to help the body acclimate to the local spring air.
- Perfect For: Spreading on warm crumpets, stirring into morning porridge, or pairing with light Scottish cheeses.
Key Product Facts
- Origin: 100% Scottish Honey (East Lothian).
- Texture: Soft-set, creamy, and non-drip.
- Primary Plants: Rapeseed, Hawthorn, Sycamore, Fruit Blossom, Dandelion.
- Processing: Slow churned, never heated above the temperature of the hive.
- Storage: Ideally stored at a room temperature in away from direct sunlight. Do not refrigerate.
Louise –
I have purchased this honey today at the Royal Highland Show and it’s delicious, my daughter who usually doesn’t like honey loves it!
Miod.Co –
Hiya Louise!
Thank you very much for your review.
Enjoy the honey!
Miod.Co Team