5 Pancake recipes from all over the world

Pancakes are a popular breakfast food loved by people all over the world. They are easy to make, versatile, and can be customised to suit individual tastes. While traditional pancakes are a staple in many countries, there are some unique and delicious pancake recipes from around the world that you may want to try. In this blog post, we’ll explore five pancake recipes from different countries.

Dutch Baby Pancakes

They are also known as Dutch Puff Pancakes or German Pancakes. These pancakes are made by baking them in the oven. The result is a light, fluffy, and golden pancake that is perfect for a lazy Sunday breakfast.

Ingredients:

• 3 large eggs
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 1 tbsp Buckwheat Honey
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 4 tbsp unsalted butter

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
3. In a 10-inch cast-iron skillet, melt the butter over medium-high heat.
4. Once the butter has melted and is starting to brown, pour in the batter.
5. Immediately transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pancake is puffed and golden brown.
6. Slice and serve hot, with your choice of toppings such as fruit, nuts or honey

Japanese Souffle Pancakes

Japanese Souffle Pancakes are a popular pancake recipe from Japan that is light and fluffy, almost like a cloud. The secret to the airy texture is the addition of whipped egg whites that are gently folded into the batter. The pancakes are cooked on low heat to ensure that they are evenly cooked and puffy.

1. 2 egg yolks
2. 1/2 cup milk
3. 2/3 cup cake flour
4. 1 tsp baking powder
5. 1/4 cup sugar
6. 3 egg whites
7. 1/4 tsp cream of tartar
8. 2 tbsp vegetable oil
9. Coriander Honey

Instructions:

1. In a large bowl, whisk together egg yolks and milk until combined.
2. Sift in cake flour and baking powder, and mix until the batter is smooth.
3. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
4. Gently fold the egg whites into the batter.
5. Heat a non-stick pan over low heat and brush with vegetable oil.
6. Use a ladle to scoop the batter onto the pan, about 2-3 tablespoons per pancake.
7. Cover the pan and cook for 5-7 minutes until the pancakes are puffed and golden brown.
8. Flip the pancakes and cook for another 1-2 minutes until the other side is golden brown.
9. Serve hot with your favorite toppings such as nuts, fruit and Honey.

Ukrainian  Blini Pancakes

Blini Pancakes are a popular pancake recipe from Ukraine that is typically served with Linden Honey & sour cream or butter.

1. Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1 egg
• 1 1/2 cups milk
• 2 tbsp vegetable oil
• 1/2 tsp baking soda
• 1/2 tsp white vinegar
• Butter, for cooking

Instructions:

1. In a large bowl, whisk together flour and salt.
2. In a separate bowl, whisk together egg and milk.
3. Gradually pour the egg mixture into the flour mixture and whisk until smooth.
4. In a small bowl, mix together baking soda and vinegar until it foams.
5. Add the baking soda mixture to the batter and mix until combined.
6. Heat a non-stick pan over medium heat and add a small amount of butter.
7. Use a ladle to scoop the batter onto the pan, about 2-3 tablespoons per pancake.
8. Cook for 1-2 minutes until the bottom is golden brown, then flip and cook for another 1-2 minutes until the other side is golden brown.
9. Repeat until all the batter is used up.

French Buckwheat Pancakes

French Buckwheat Pancakes, also known as Galettes, are a classic dish from Brittany, France. These pancakes are made with buckwheat flour, which gives them a distinctive nutty flavor and makes them gluten-free. They are traditionally served with a variety of fillings, such as cheese, nuts, or fruit, and are perfect for a hearty breakfast, lunch, or dinner. Making galettes at home is easy and fun, and you can customize the fillings to suit your taste. This recipe yields delicious, crispy pancakes that are sure to impress your family and friends.

1. Ingredients:

• 1 cup buckwheat flour
• 1/2 tsp salt
• 2 cups water
• 2 eggs
• 2 tbsp unsalted butter, melted
• Additional butter or oil for cooking
• Filling of your choice (e.g. nuts, fruit or cheese)
• Buckwheat Honey

Instructions:

1. In a large bowl, whisk together the buckwheat flour and salt.
2. Gradually whisk in the water until the batter is smooth and has no lumps.
3. Beat in the eggs and melted butter until well combined.
4. Cover the bowl and let the batter rest for at least 1 hour or overnight in the refrigerator.
5. Heat a non-stick pan or a traditional crepe pan over medium-high heat.
6. Melt a small amount of butter or oil in the pan, then ladle in enough batter to cover the bottom of the pan.
7. Swirl the pan to spread the batter evenly and thinly.
8. Cook for 2-3 minutes until the edges start to curl up and the bottom is golden brown.
9. Flip the pancake and cook for another minute until the other side is golden brown.
10. Add your filling of choice to one half of the pancake and fold it in half.
11. Cook for another 1-2 minutes until the filling is heated through.
12. Repeat until all the batter is used up.
13. Serve hot and enjoy your delicious French buckwheat pancakes.

American Blueberry Pancakes

Blueberry Pancakes are a popular pancake recipe from the United States that is typically served for breakfast. These pancakes are made using a batter made from flour, eggs, milk, sugar, and baking powder. The addition of fresh blueberries adds a burst of sweetness to the pancakes. Blueberry Pancakes are usually served with butter and honey.

1. Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp unsalted butter, melted
• 1 cup fresh blueberries
• Additional butter or oil for cooking
• Forest Honey for serving

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
3. Gradually pour the milk mixture into the flour mixture and whisk until just combined. Do not overmix; the batter should be slightly lumpy.
4. Gently fold in the blueberries.
5. Heat a non-stick pan or griddle over medium heat.
6. Melt a small amount of butter or oil in the pan, then ladle in enough batter to make a pancake of your desired size.
7. Cook for 2-3 minutes until the edges start to dry and the bottom is golden brown.
8. Flip the pancake and cook for another 1-2 minutes until the other side is golden brown.
9. Repeat until all the batter is used up.
10. Serve hot with Forest Honey and enjoy your delicious American Blueberry Pancakes!